Location

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college is easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and Western lines.

Our college is primely placed on Veer Savarkar Marg (Dadar west) and has many schools, hospitals and restaurants in its vicinity. Our institute has a total of 15 lecture rooms in addition to the facilities listed below:

The Computer Lab

Advance Training Kitchens

The Quantity Food Kitchen (QFK)

The Individual Kitchen (ITK)

The Basic Training Kitchen (BTK)

The Demo Kitchen

The Graduate

The Fusion

Location

Rooms with a view - The sea as far as the eye can see! Natural light, fresh sea breeze, clear view of the Bandra-Worli Sealink and the Mumbai skyline - Bandstand on the right and Worli seaface on the left- all from a hostel room! What better way to start a day - A walk on the Dadar chowpatty or a jog around the vast Shivaji Park - a few steps away!

Both, the girls and boys hostels are located on campus. Our boys’ hostel boasts of 45 well furnished rooms which are usually given out on triple sharing basis. The girls hostel consists of 20 spacious rooms which are also given out on triple sharing basis.We also have an NRI hostel for girls of 9 rooms for those who are admitted from the NRI quota. Rooms come equipped with a kitchenette.

Besides these facilities, the institute also has a library of more than 5000 hospitality books and various journals and magazines which the students can refer to for the purpose of study. Internet ports are also provided everywhere including the dining hall, cafeteria, hostel.

THE HMATC (HOSPITALITY MANAGEMENT APPLIED TRAINING CENTRE)

Our college also has a functional training hotel on campus which can be used to train students in all cores areas of a hotel.

The hotel has 44 rooms of which 30 are deluxe rooms and 14 are executive rooms. All rooms are well designed and furnished, provided with free broadband internet.

Our hotel consists of a restaurant, Gourmet Club, operational for lunch and dinner which serves hotel guests on an Ala carte or buffet basis.

There are Six banquet halls which are also part of the hotel which are used for various conferences, workshops and conducting of interviews as and when required.

Besides these facilities and services, the hotel also has provisions for parking and room service.

Room Tariff available on call.













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