M.Sc. Hospitality and Hotel Administration

Course details

Month of commencement - July/August
Duration - Two years (Full time )
Accredited by - JNU & NCHMCT
Selection - By NCHMCT in May on the basis of All India JEE score
Eligibility - As mentioned in the Brochure
Fee As mentioned in the JEE Brochure

Syllabus Academic Calendar Brochure Fee Structure

B.Sc. Hospitality and Hotel Administration

Course details

Month of commencement - July/August
Duration - Three years (Full time )
Accredited by - JNU & NCHMCT
Selection - By NCHMCT in May on the basis of All India JEE score
Eligibility - As mentioned in the JEE Brochure
Age Limit - Not more than 25 years as on 1st July (GENERAL category) and 28 years (SC/ST category)
Fee As mentioned in the JEE Brochure

Syllabus Academic Calendar Fee Structure

B.Sc. Hospitality and Hotel Administration - NRI Students

Course details

Month of commencement -July/August
Duration - Three years (Full time )
Accredited by - JNU & NCHMCT
Age Limit - 25 years
Eligibility - (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
OR High School Certificate Examination of the Cambridge University.
OR Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.
Years of Stay abroad - 3 years inclusive of 11th & 12th standard
Fee - $USD 6000 per year {Hostel facility available at additional cost}

Application Form Syllabus

Diploma in Food Production

Course details

Duration - One and half year ( Full time )
Accredited by - NCHMCT
No Age Limit
Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
with English as one of the subject in the Final of the School Examinations.
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.88,200/-

Brochure Application Form Academic Calendar Fee Structure

Diploma in Bakery & Confectionery

Course details

Duration - One and half year ( Full time )
Accredited by - NCHMCT
No Age Limit
Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
with English as one of the subject in the Final of the School Examinations.
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.88,200/-

Brochure Application Form Academic Calendar Fee Structure

Diploma in Food & Beverage Service

Course details

Duration - One and half year ( Full time )
Accredited by - NCHMCT
No Age Limit
Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
with English as one of the subject in the Final of the School Examinations.
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.67,700/-

Brochure Application Form Academic Calendar Fee Structure

Diploma in Front Office Operation

Course details

Duration - One and half year ( Full time )
Accredited by - NCHMCT
No Age Limit
Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
with English as one of the subject in the Final of the School Examinations.
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.67,700/-

Brochure Application Form Academic Calendar Fee Structure

Diploma in Housekeeping

Course details

Duration - One and half year ( Full time )
Accredited by - NCHMCT
No Age Limit
Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
with English as one of the subject in the Final of the School Examinations.
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.67,700/-

Brochure Application Form Academic Calendar Fee Structure

Post Graduate Diploma in Hotel Consultancy

Course details

Duration - One year ( Full time )
No Age Limit
Eligibility - Graduate of hospitality/Culinary Art or General Graduate having minimum 2 years experince in hotel industry
OR Graduate of Hospitality trade diploma of minimum 1 year
OR Post graduate diploma in any Hospitality trade
OR Master in Hospitality/Hotel Management
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.83800/-

Application Form Fee Structure

Craft Course in Professional Bartending

Course details

Duration - 6 months ( Full time )
No Age Limit
Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
with English as one of the subject in the Final of the School Examinations.
Selection - By the institute Based on marks obtained at the qualifying examinations and interview.
Fee - Rs.47300/-

Application Form Fee Structure

Hunar Se Rozgar- Hospitality Training Program in Food Production by The Ministry of Tourism

Course details

Duration - 8 Weeks
Month of commencement - will be notified
Age - 18-28 years
Eligibility - 8th standard pass.

Application Form

Hunar Se Rozgar- Hospitality Training Program in Food & Beverage Service by The Ministry of Tourism

Course details

Duration - 6 Weeks
Month of commencement - will be notified
Age - 18-28 years
Eligibility - 8th standard pass.

Application Form

Hunar Se Rozgar- Hospitality Training Program in Bakery by The Ministry of Tourism

Course details

Duration - 8 Weeks
Month of commencement - will be notified
Age - 18-28 years
Eligibility - 8th standard pass.

Application Form

Hunar Se Rozgar- Hospitality Training Program in Housekeeping Utility by The Ministry of Tourism

Course details

Duration - 6 Weeks
Month of commencement - will be notified
Age - 18-28 years
Eligibility - 8th standard pass.

Application Form